Chocolate Aerated
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«Aerated chocolate SPARTAK Bitter-Elite 72%», 75 g.The outstanding taste of dark chocolate in combination with these light air bubbles make this product really unique one. The minimum cocoa content is 72 % |
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«Aerated milk chocolate SPARTAK cafe-au-laut», 75 g.As light as air, porous, it has fine taste of fragrant coffee with milk.You do not have time to make a cup of capuccino? There is aerated chocolate with coffee and milk for you. The minimum cocoa content is 38 % |
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«Aerated chocolate SPARTAK with cognac», 75 g.Combination of bitter chocolate and noble cognac. The valuable aromatic qualities of cognac predetermine its use in production of aerated chocolate SPARTAK. The minimum cocoa content is 59 % |
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«Aerated milk chocolate SPARTAK», 75 g.It gives lightness and inspiration that no one could resist. Delicate milk chocolate SPARTAK has a cocoa content of 38 % |
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«Aerated milk-nut chocolate SPARTAK», 75 g.This light nut chocolate bar with a unique taste and a cocoa content of at least 37.6 % is the result of combining ground roasted hazelnuts and delicate chocolate mass |
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«Aerated chocolate SPARTAK», 75 g.The intense classic taste. The chocolate contains 60 % of cocoa products and ground roasted hazelnuts. An example of harmony and good balance of aerated chocolate |
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